Quick Guide to End of Summer Food Preservation from Stony Ridge Farm

Quick Guide to 6 End of Summer Food Preservation Techniques with Recipes eBook

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The Quick Guide to 6 End of Summer Food Preservation Techniques with Recipes from Stony Ridge Farm is a 14 page eBook with 6 DIY kitchen projects to preserve the best of summer flavors for winter meals. It is a seasonal living must-have resource.
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On Sale Now...sale ends September 21, 2018. The Quick Guide to End of Summer Food Preservation includes 6 recipes using each of the basic techniques described in the Wise Food Storage blog post. Stony Ridge Farm is a learn-by-doing resource. The best way to practice wise food storage is to begin preserving food at the end of summer when it is so plentiful and affordable using these safe and simple techniques. Get the eBook and use the recipes to learn how to:
  • Freeze
  • Dehydrate
  • Acidify with Vinegar
  • Ferment
  • Use Oil
  • Make Alcoholic Cordials
You've worked hard all summer in your garden, with your farm share, and managing all those farmers market hauls! Now, make sure you get to enjoy the results with these simple and safe food preservation techniques! Quick Guide to End of Summer Food Preservation from Stony Ridge Farm